Manuel du propriétaire pour les modèles LG incluant : Cuisinière électrique, LSEL6337, LSEL6335
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Manuel d’utilisation et d’entretien
LG LSEL6335F | 30″ électrique autonettoyant à convection
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DocumentDocumentlg-appliances-1lga.lsel6335-Manuel d’utilisation et d’entretien
OWNER'S MANUAL
ELECTRIC RANGE
Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times.
ENGLISH LSEL6337* / LSEL6335*
MFL68920532 Rev.04_020721
www.lg.com
Copyright © 2021 LG Electronics Inc. All Rights Reserved.
2
TABLE OF CONTENTS
4 IMPORTANT SAFETY INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE 4 Safety Messages 4 Anti-Tip Device
5 WARNING 5 Installation 5 Operation 6 Maintenance 6 Risk of Fire and Flammable Materials
7 CAUTION 7 Operation 7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features 8 Exterior & Interior 8 Product Specifications 9 Accessories
10 INSTALLATION
10 Before Installing 10 Installation Overview 11 Tools Needed 11 Parts 11 Unpacking and Moving the Range
12 Choosing the Proper Location 12 Electricity 12 Flooring 12 Ambient Temperature 12 Additional Installation Requirements 13 Dimensions and Clearances
15 Leveling 15 Leveling the Range
15 Connecting Electricity 15 Electrical Requirements 16 Connecting the Power Cord / Conduit
20 Optional Rear Filler 20 Installing the Rear Filler
21 Anti-Tip Device 21 Installing the Anti-Tip Device
21 Test Run 21 Test the Range Before Use
23 OPERATION
23 Control Panel 23 Control Panel Features 25 Knob Positions 25 Knob Lighting
26 Changing Oven Settings 26 Clock 26 Oven Light 26 Timer On/Off 27 Wi-Fi 27 Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume) 28 Control Lock 29 Start Time (Delayed Timed Cook) 29 Cook Time (Timed Cook) 30 Minimum & Maximum Default Settings
31 Cooktop 31 Before Using the Cooktop 31 Cooking Areas 32 Using the Cooktop Elements 33 The Recommended Surface Cooking Setting 33 Using the Proper Cookware
35 Oven 35 Before Using the Oven 35 Oven Vent 35 Using Oven Racks 35 Instaview 36 Bake 36 Convection Mode 37 Recommended Baking and Roasting Guide 38 Broil 40 Recommended Broiling Guide 42 Proof 42 Warm 42 Keep Warm 43 Air Fry 44 Recommended Air Frying Guide 45 Air Sous-Vide
3
46 Recommended Air Sous-Vide Guide 46 Frozen Meal 46 Slow Cook 47 Remote Start 47 Meat Probe 48 Using the Sabbath Mode
50 SMART FUNCTIONS
50 LG ThinQ Application 50 LG ThinQ Application Features 50 Before Using LG ThinQ Application 51 Installing the LG ThinQ Application 51 Connecting to Wi-Fi 51 Wireless LAN Module Specifications 51 FCC Notice 51 FCC RF Radiation Exposure Statement 52 Open Source Software Notice Information
52 Smart DiagnosisTM Feature 52 Using LG ThinQ to Diagnose Issues 52 Using Audible Diagnosis to Diagnose Issues
53 MAINTENANCE
53 Cleaning 53 General Cleaning Tips 53 Exterior 55 Cooktop Surface 57 EasyClean 59 Self Clean 62 Removing/Assembling Lift-Off Oven Doors 63 Removing/Assembling Drawers 63 Removing/Assembling the Vent Trim
64 Replacing 64 Changing the Oven Light
65 TROUBLESHOOTING
65 FAQs 65 Frequently Asked Questions
67 Before Calling for Service 67 Cooking 69 Parts & Features 71 Noises 72 Wi-Fi
73 LIMITED WARRANTY
73 USA 73 TERMS AND CONDITIONS 73 THIS LIMITED WARRANTY DOES NOT COVER: 76 PROCEDURE FOR RESOLVING DISPUTES:
4 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Download this owner's manual at http://www.lg.com
Safety Messages
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean: WARNING You may be killed or seriously injured if you do not follow instructions. CAUTION You may be injured or cause damage to the product if you do not follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.
Anti-Tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for instructions.
WARNING
· A child or adult can tip the range and be killed.
· Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.
· Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket template.
· Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
· See installation instructions for details. · Failure to do so can result in death or serious burns to children or adults. · Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward
and cause injury.
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS 5
· Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
· Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.
aAnti-tip bracket bLeveling leg
WARNING
WARNING
· To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:
Installation
· Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
· To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.
· Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.
· Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified range installers or service technicians.
Operation
· Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
· Children should not be allowed to play with controls or other parts of the appliance. · DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled. · Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven. · Do not operate the oven without the charcoal heater mesh. · Do not use plastic to cover food. Use foil or oven-safe lids only. · Never attempt to dry a pet in the oven.
6 IMPORTANT SAFETY INSTRUCTIONS
· Never use your appliance for warming or heating the room. · Always use pot holders or oven mitts when removing food from the oven or the surface element.
Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. · Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury. · Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. · Do not allow aluminum foil or the temperature probe to contact heating elements. · Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury. · Do not touch the oven racks while they are hot. · If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven. · Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls. · Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician. · During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never allow children to remain unsupervised near the oven or cooktop. · Do not put your hand inside the drawer during the oven operation.
Maintenance
· Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.
· Do not allow children to crawl into the oven. · Let hot cookware and utensils cool in a safe place, out of reach of small children. · If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use
of the range and call for service. · Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could
damage the range and even tip it over, causing severe personal injury. · Always disconnect power from the appliance before servicing. · Before replacing the oven light lamp, switch off the electrical power to the oven at the main fuse or
circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock. · Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.
Risk of Fire and Flammable Materials
· Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.
· Use extreme caution when moving or disposing of hot grease. · Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact
hot surfaces, and cause severe burns.
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS 7
· Do not use the oven for drying clothes. Only use the oven for its intended purpose. · If a cabinet storage is provided directly above cooking surface, place items that are not frequently used
and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays. · Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
CAUTION
CAUTION
· To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following:
Operation
· Always heat fat slowly, and watch as it heats. · If frying combinations of oils and fats, stir them together before heating. · Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point. · Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added. · Accessible parts may become hot when the grill is in use. · Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish. · When using cooking or roasting bags in the oven, follow the manufacturer's directions. · To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption: - Ground beef: 160 °F - Poultry: 165 °F - Beef, veal, pork, or lamb: 145 °F - Fish/seafood: 145 °F
Maintenance
· Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.
· Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.
· Make sure oven lights are cool before cleaning. · Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub,
damage, or move the gasket.
SAVE THESE INSTRUCTIONS
8 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
Exterior & Interior
a Cooktop b Cooktop controller c Oven door d Storage drawer (LSEL6337* : handle, LSEL6335* : no handle) e Glass-ceramic cooktop f Oven mode knob g Gasket h Broil heater i Convection heater j Model & serial number plate
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models Description Electrical requirements
Exterior Dimensions
Height to cooking surface Net weight
LSEL6337*, LSEL6335*
Electric Slide In Oven Range
LSEL6337* : 13.6 kW 120/240 VAC or 10.2 kW 120/208 VAC LSEL6335* : 13.0 kW 120/240 VAC or 9.8 kW 120/208 VAC
30" (W) x 36 1/2" (H) x 26 7/8" (D) (D with door closed) 76.2 cm (W) x 92.7 cm (H) x 68.3 cm (D) (D with door closed)
36" (91.3 cm)
162 lb (73.5 kg)
Oven Range Models Total capacity
Accessories
Included Accessories
6.3 cu. ft.
PRODUCT OVERVIEW 9 LSEL6337*, LSEL6335*
without prior notice for product improvement purposes.
ENGLISH
Cleaner
a Heavy duty rack (2ea) b Air Fry Tray (1ea) c Meat probe (1ea)
· LSEL6337* model only d Owner's manual (1ea) e Spray bottle (1ea) f Non-scratch scouring pad (1ea) g Cooktop cleaner (1ea) h Rear filler (1ea)
Optional Accessories
a Grid b Broiler pan
NOTE · Contact LG Customer Service at 1-800-243-0000
(1-888-542-2623 in Canada) if any accessories are missing. · For your safety and for extended product life, only use authorized components. · The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts. · The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer
10 INSTALLATION
INSTALLATION
Before Installing
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another location. The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
a Check and choose the proper location b Level the range c Connect electric range d Plug in the power cord e Install anti-tip device f Engage the anti-tip device g Test run
Tools Needed
a Phillips screwdriver b Flat-blade screwdriver c 1/4" Nut driver d Pliers e Tape measure f Level g Adjustable wrench h Drill i Safety glasses j Gloves
Parts
Parts Provided
a Template (1) b Anti-tip bracket kit (1) c Anchor sleeves (6) d Lag bolts (6)
Parts Not Provided
INSTALLATION 11
a 4-Wire cord or 3-Wire cord (UL approved 40 or 50 AMP)
b Strain relief (For conduit installations only)
NOTE · Observe all governing codes and ordinances. · Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy reference. · As when using any appliance generating heat, there are certain safety precautions you should follow. · Be sure your range is installed and grounded properly by a qualified installer or service technician.
Unpacking and Moving the Range
WARNING · You should use two or more people to move and
install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. · Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. · To reduce the risk of burns, do not move this appliance while it is hot.
NOTE · Remove packing material, tape and any
temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range. · To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry. · Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.
ENGLISH
12 INSTALLATION
NOTE · Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.
heat (up to 194 °F) generated by the range. Discoloration, delamination or melting may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.
· Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200 °F (93 °C).
Choosing the Proper Location
Electricity
The range should always be plugged into its own individual properly grounded electrical outlet.
· This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires.
· It is recommended that a separate circuit serving only this appliance be provided.
Additional Installation Requirements
Mobile Home
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/ NFPA 501A or with local codes.
· When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
· A four-wire power supply cord or cable must be used in a mobile home installation.
Flooring
CAUTION · Use an insulated pad or 1/4 in. (0.64 cm) plywood
under the range if installing the range over carpeting.
Ambient Temperature
CAUTION · Make sure wall covering, countertop and
cabinets around the range can withstand the
Dimensions and Clearances
Dimensions
INSTALLATION 13
ENGLISH
-
Dimensions
LSEL6337*, LSEL6335*
A
Width
30" (761.8 mm)
B
Height
36 1/2" (927.9 mm)
C
Depth (Includes Door Handle)
29 9/32" (743.9 mm)
D
Height (Excludes Vent Trim)
36" (913.0 mm)
E
Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles)
24 3/4" (629.4 mm)
F
Depth (Excludes Door Handle)
26 7/8" (683 mm)
Depth when drawer is fully opened G
38 7/16" (976.7 mm) 36 1/16" (916.2 mm)
(Excludes handle)
H
Depth when door is fully opened
48 5/8" (1235.9 mm)
14 INSTALLATION
Clearances
A
a Acceptable electrical outlet area b Normal counter top depth c Counter top height d Cabinet e Wall f Center A (Cabinet opening) = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
Minimum Dimensions
ENGLISH
INSTALLATION 15
a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4"(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
NOTE · Important Save for the use of the local electrical inspector. · For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from
any adjacent surface.
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.
Checking Adjustments
1 Place the level diagonally on the oven rack,
and check each direction for level. · First check direction a. Then check
direction b.
2 If the level doesn't show that the rack is level,
adjust the leveling legs with a wrench.
Connecting Electricity
Electrical Requirements
This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical code ANSI/ NFPA NO. 70 - latest edition.
All wiring should conform to Local and NEC codes. This range requires a single-phase, 3 wire, A.C 120/ 208 V or 120/240 V 60 Hz electrical system. Use only a 3-conductor or a 4-conductor UL - listed range cord with closed-loop terminals, open-end spade lugs with upturned ends or similar termination. Do not install the power cord without a strain relief.
A range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 13/ 8" diameter connection openings. This appliance may be connected by means of a conduit or power cord. If a conduit is being used, refer to "3-Wire Connection: Conduit" or "4-Wire Connection: Conduit" sections.
WARNING
· Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary.
· The power supply cord and plug should not be modified. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
· Using an extension cord to connect the power is prohibited. Connect the power cord and plug directly.
· Electrical ground is required on this appliance.
· Make sure that the power cord is not pinched by the range or heavy objects. Failure to do so can result in serious burns or electrical shock.
16 INSTALLATION
Specified Power Cord Kit Rating
Case 1 · Voltage: 120/240 volts (3-wire) · Range rating: 8,750 W - 16,500 W · Specified rating of power supply-cord kit,
amperes: 40 A or 50 A · Diameter (inches) of range connection opening
- Power cord: 1 3/8" - Conduit: 1 1/8"
Case 2 · Voltage: 120/240 volts (3-wire) · Range rating: 16,501 W - 22,500 W · Specified rating of power supply-cord kit,
amperes: 50 A · Diameter (inches) of range connection opening
- Power cord: 1 3/4" - Conduit: 1 3/8"
Case 3 · Voltage: 120/208 volts (3-wire) · Range rating: 7,801 W- 12,500 W · Specified rating of power supply-cord kit,
amperes: 40 A or 50 A · Diameter (inches) of range connection opening
- Power cord: 1 3/8" - Conduit: 1 1/8"
Case 4 · Voltage: 120/208 volts (3-wire) · Range rating: 12,501 W - 18,500 W · Specified rating of power supply-cord kit,
amperes: 50 A · Diameter (inches) of range connection opening
- Power cord: 1 3/4" - Conduit: 1 3/8"
3, 4 - Wire Electrical Wall Receptacle
Connecting the Power Cord / Conduit
The rear access cover a must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.
Use the cord/conduit connection plate b to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and use the smaller 1 1/8 in. (2.8 cm) conduit hole c instead of the 1 3/8 in. (3.5 cm) power cord hole d.
11/8" (2.8 cm)
13/8" (3.5 cm)
For power cord e installations, hook the strain relief over the 1 3/8 in. (3.5 cm) power cord hole located below the rear of the oven. Insert the power cord through the strain relief and tighten it.
For conduit installations, insert the conduit strain relief in the 1 1/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring.
4 Wire receptacle (14-50R)
3 Wire receptacle (10-50R)
ENGLISH
f Ring g Body h Cord/Conduit connection plate i Conduit
3-Wire Connection: Power Cord
WARNING · The middle (neutral or ground) wire, which is
white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. Failure to do so can result in electrical shock, severe personal injury or death. · If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
1 For power cord installations, hook the strain
relief over the power cord hole (1 3/8") located below the rear of the oven.
2 Insert the power cord through the strain relief
and tighten it.
CAUTION · Do not install the power cord without a strain
relief.
3 Remove the lower 3 screws from the terminal
block and retain them.
4 Insert the 3 screws through each power cord
terminal ring and into the lower terminals of the terminal block. · Make sure that the center (neutral) wire,
which is white, is connected to the center lower position of the terminal block.
INSTALLATION 17
5 Tighten the 3 screws securely into the
terminal block.
CAUTION · Do not remove the ground strap connections.
a Black b White c Red d Terminal block e Cord/Conduit connection plate
4-Wire Connection: Power Cord
WARNING · Only a 4-conductor power-supply cord kit rated
120/240 volts, 50 amperes and marked for use with ranges with closedloop connectors or opened spade lugs with upturned ends shall be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure to do so can result in electrical shock, severe personal injury or death. · If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
1 For power cord installations, hook the strain
relief over the power cord hole (1 3/8") located below the rear of the oven.
18 INSTALLATION
2 Insert the power cord through the strain relief
and tighten it.
CAUTION · Do not install the power cord without a strain
relief.
3 Remove the lower 3 screws from the terminal
block and retain them.
4 Remove the ground screw and bend the end
of the ground strap up so the slot is over the hole of the center screw removed in step 3.
5 Insert the ground screw into the power cord
ground wire (green) terminal ring and secure it to the range frame.
6 Insert the 3 screws through each power cord
terminal ring and into the lower terminals of the terminal block. · Make sure that the white center (neutral)
wire is connected to the center lower position of the terminal block.
7 Tighten the 3 screws securely into the
terminal block. · The center screw now attaches the bent up
ground strap to the block.
g Cord/Conduit connection plate
3-Wire Connection: Conduit
WARNING · If screws are not tightened securely, it can result
in electrical spark and severe personal injury or death.
Conduit Installations
CAUTION · Do not install the conduit without a strain relief.
1 Remove the cord/conduit connection plate
from the rear of the oven and rotate it. · The conduit hole (1 1/8") must be used.
2 Prepare the conduit wires as shown below.
a Cord/Conduit connection plate
3 Install the conduit strain relief.
1) Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole.
2) Install the conduit through the body of the strain relief and fasten the strain relief with its ring.
NOTE · For conduit installations, purchase a strain relief.
a Black b White c Red d Terminal block e Ground strap f Ground screw
4 Reinstall the cord/conduit connection plate.
Conduit Connections If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.
1 Loosen the lower 3 screws from the terminal
block.
ENGLISH
2 Insert the bare wire (white/neutral) end
through the center terminal block opening. Do not remove the ground strap connections.
3 Insert the two side bare wire ends into the
lower left and the lower right terminal block openings.
4 Tighten the 3 screws securely into the
terminal block. (approximately 35 - 50 IN-LB)
INSTALLATION 19
Conduit Installations
CAUTION · Do not install the conduit without a strain relief.
1 Remove the cord/conduit connection plate
from the rear of the oven and rotate it. · The conduit hole (1 1/8") must be used.
2 Prepare the conduit wires as shown below.
a Black
b White
c Red
d Terminal block
e Wire ends
f Conduit connection plate
4-Wire Connection: Conduit
WARNING · The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure to do so can result in electrical shock, severe personal injury or death. · If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
a Cord/Conduit connection plate
b Ground wire
3 Install the conduit strain relief.
1) Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole.
2) Install the conduit through the body of the strain relief and fasten the strain relief with its ring.
NOTE · For conduit installations, purchase a strain relief.
4 Reinstall the cord/conduit connection plate.
Conduit Connections If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.
1 Loosen the 2 lower left and right screws from
the terminal block. Remove the lower 2 center screws. Do not discard any screws.
2 Remove the ground screw and bend the end
of the ground strap up so the slot is over the hole of the center screw removed in step 1.
20 INSTALLATION
3 Attach the ground (green) bare wire end to
the range frame and secure it in place with the ground screw.
4 Insert the bare wire (white/neutral) end
through the center terminal block opening. The center screw now attaches the bent up ground strap to the block.
5 Insert the two side bare wire ends into the left
and the right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)
Optional Rear Filler
Installing the Rear Filler
If the counter does not bridge the opening at the rear wall, the rear filler kit which is provided with the slide in range will be needed.
NOTE · If the countertop depth is greater than 25 3/8"
there will be a gap between the filler kit and the back wall. · If the countertop depth is less than 24 3/4", the control panel will not sit flush with the countertop.
1 Using a screwdriver, remove the three screws
holding the rear top plate in place.
a Black b White c Red d Terminal block e Wire ends f Ground strap g Conduit connection plate h Ground screw i Ground wire
a Rear Top Plate
2 Attach the rear top plate and filler assembly
as shown, using three screws removed in step 1.
b Rear filler
Anti-Tip Device
Installing the Anti-Tip Device
Tip Hazard
WARNING · A child or adult can tip the range and be killed.
· Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.
· Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide on the anti-tip bracket template.
· Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
· See installation instructions for details. · Failure to follow these instructions can result in
death or serious burns to children or adults. · Range must be secured with an approved anti-
tip device. · The range could be tipped by standing, sitting or
leaning on an open door if the range or anti-tip device is not properly installed. · The use of this device does not preclude tipping of the range when not properly installed.
· After installing the anti-tip device, verify that it is in place by carefully attempting to tilt the range forward.
· This range has been designed to meet all recognized industry tip standards for all normal conditions.
· The installation of the anti-tip device must meet all local codes for securing the appliance.
Using the Anti-Tip Bracket Template
· The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet.
INSTALLATION 21 · Screws c must enter wood or concrete.
a Anti-tip bracket b Wall plate
Engaging the Anti-tip Device
a Anti-tip bracket b Leveling leg
1 Slide the range against the wall, making sure
the back leg slides into and engages the antitip bracket. · Make sure the back leg slides into and
engages the anti-tip bracket.
2 Check for proper installation by grasping the
front edge of the cooktop and carefully attempting to tilt the range forward.
Test Run
Test the Range Before Use
Check if the range is properly installed and run a test cycle.
1 Before using the cooktop for the first time,
clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
2 Turn the oven mode knob to the OFF position
to start test.
3 Turn each knob to the Hi position to check
that the surface heating elements are working properly. The elements should glow
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22 INSTALLATION
red and radiate heat, and they should cycle on and off periodically even when the knob is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock.
NOTE · The Warm Zone does not consume enough
power to glow red.
4 After checking all the surface heating
elements, check the locking system by pressing Control Lock for three seconds. The oven controller should lock and the cooktop should not operate while the Control Lock function is turned on. Pressing Control Lock for three seconds to disable Control Lock.
5 Now check the oven's operation. Turn the
oven mode knob to select the Bake mode. 350 °F appears in the display. Press START.
6 The oven should finish preheating in 15
minutes, and the convection fan should operate while the oven is preheating.
7 After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.
NOTE · Smoke may come out of the range when it is first
used.
OPERATION
Control Panel
Control Panel Features
Model: LSEL6337*
OPERATION 23
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Model: LSEL6335*
a Smart DiagnosisTM Use during the Smart Diagnosis feature.
b Control Lock Press and hold the button for 3 seconds to lock the control panel.
c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.
d Start Time Press the button to set the delayed timed cook. The oven starts at the set time.
e Temp. Press the button to set the oven temperature during oven use.
f Timer On/Off / Wi-Fi Press the button to set or cancel timer on oven. Press and hold button for three seconds to connect the appliance to a Wi-Fi network.
g Keep Warm Press the button to keep food warm after cooking. · This feature should be used after cooking in the oven.
24 OPERATION
h Settings Press button to select and adjust oven settings.
i Clock Press button to set the time of day.
j Light Press the button to turn oven light on or off.
k START Press the button to start all oven features.
l Oven Mode Knob Turn the knob to select oven operating mode.
NOTE · Flashing Clock
- If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing.
NOTE · Press any button on the control panel to activate the display.
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OPERATION 25
Knob Positions
After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.
a Dual (Mark A) b Single (Mark C) c Mode d Triple (Mark B) NOTE · When reassembling the knobs, refer to the marks for the correct orientation.
Knob Lighting
This feature is only available on some models. Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode Knob).
26 OPERATION
a LED Lighting
b Mode Knob
NOTE · Oven Mode Knob does not operate the Knob Lighting. · If the knob lighting does not match the actual operation of the heating elements, it may indicate a
problem with the product.
Changing Oven Settings
Clock
The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.
1 Press Clock
· Press Light to manually turn the oven light on.
NOTE · The oven light cannot be turned on if the Self
Clean function is active. · The oven light turns off automatically after 90
seconds.
2 Press the numbers to enter the time. For
example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.
3 Press START.
NOTE · The time of day cannot be changed during a
timed baking or self-clean cycle. · To check the time of day when the display is
showing other information, press Clock. · If no other keys are pressed within 25 seconds of
pressing Clock, the display reverts to the original setting. · If the display time is blinking, there may have been a power failure. Reset the time.
Oven Light
The interior oven light automatically turns on when the door is opened.
Timer On/Off
The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. The Timer On/Off feature can be used during any of the other oven control functions.
For example, to set 5 minutes:
1 Press Timer On/Off once.
0:00 appears and Timer flashes in the display.
2 Press 5.
0:05 appears in the display.
3 Press Timer On/Off to start the Timer. The
remaining time countdown appears in the display.
NOTE · If Timer On/Off is not pressed, the timer returns
to the time of day.
4 When the set time runs out, End shows in the
display. The indicator tones sound every 15 seconds until Timer On/Off is pressed.
NOTE · If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off. · Press Timer On/Off twice to set the time in
minutes and seconds. · Press Timer On/Off once to set the time in
hours and minutes.
Canceling the Timer
1 Press Timer On/Off once.
The display returns to the time of day.
Wi-Fi
The Wi-Fi button is used to connect the appliance to a home Wi-Fi network.
1 Set the oven mode knob to the OFF position.
2 Press and hold Timer On/Off for 3 seconds.
3 The power on chime sounds, SEt appears in
the display, and the Wi-Fi icon (f) blinks.
4 Connect the appliance to the Wi-Fi network
using the smartphone app.
5 To disconnect the appliance from the
network, delete it from the connected appliances in the app.
NOTE · See the "Smart Functions" section in the owner's
manual for more details.
OPERATION 27
Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume)
Press the Settings key repeatedly to toggle through and change oven settings. The Settings key allows you to: · set the hour mode on the clock (12 or 24 hours) · enable/disable convection auto conversion · adjust the oven temperature · activate/deactivate the preheating alarm light · set the beeper volume · switch the temperature scale between
Fahrenheit and Celsius · set the cooktop on alert volume
Setting the Hour Mode The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.
1 Press Settings once.
2 Press 1 to toggle between a 12-hour and 24-
hour clock.
3 Press START to accept the change.
Setting Convection Auto Conversion When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat. Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.
1 Press Settings repeatedly until Auto appears
in the display.
2 Press 1 to disable or enable auto conversion.
3 Press START to accept the change.
Adjusting the Oven Thermostat Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to
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28 OPERATION
become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself. · To begin, either raise or lower the thermostat 15
°F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.
1 Press Settings repeatedly until AdJU appears
in the display.
2 Use the number keys to enter the number of
degrees you want to adjust the oven temperature.
3 Adjust the temperature either up or down by
pressing Settings repeatedly to toggle between plus (+) or minus (-).
4 Press START to accept the change.
NOTE · This adjustment does not affect the broiling or
Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C. · Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts.
Turning the Preheat Alarm Light On/Off When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened. You can activate or deactivate the preheating alarm light.
1 Press Settings repeatedly until PrE appears in
the display.
2 Press 1 to turn the light on/off.
3 Press START to accept the change.
Adjusting the Beeper Volume
1 Press Settings repeatedly until Beep appears
in the display.
2 Press 1 to select Hi, Lo or Off.
3 Press START to accept the change.
Selecting Fahrenheit or Celsius Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.
1 Press Settings repeatedly until Unit appears
in the display.
2 Press 1 to select F (Fahrenheit) or C (Celsius).
3 Press START to accept the change.
Adjusting Cooktop On Alert Volume
1 Press Settings repeatedly until CtOP appears
in the display.
2 Press 1 to select Hi, Lo, Off.
3 Press START to accept the change.
Control Lock
The Control Lock feature locks the control panel and oven mode knob. · When the Control Lock feature is activated, the
cooktop and oven mode knob do not operate.
1 Press and hold Control Lock for three
seconds.
2 The lock melody sounds. Loc and the lock k
appear in the display.
3 To deactivate the Control Lock feature, press
and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock.
OPERATION 29
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NOTE · The Burner On indicator light turns on when the
knob is turned even if the cooktop element does not operate.
Start Time (Delayed Timed Cook)
The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.
CAUTION · Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
Setting a Delayed Timed Cook For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.
1 Turn the oven mode knob to select Bake. 350
°F appears in the display.
2 Set the temperature: press 3, 0 and 0.
3 Press Cook Time and touch the number keys
to set the baking time.
4 Press Start Time.
5 Set the start time: press 4, 3 and 0 for 4:30.
6 Press START. A short beep sounds and Timed
Delay and the start time appear in the display. The oven begins baking at the set start time.
NOTE · To cancel the Delayed Timed Cook function, turn
the oven mode knob to the OFF position at any time. · To change the cooking time, repeat step 3 and press START. · If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: · End and the time of day show in the display. · The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to the OFF position.
Cook Time (Timed Cook)
Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Conv. Roast, Air Sous-Vide, Air Fry, Slow Cook, FrozenMeal and Proof modes.
Setting a Timed Cook For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.
1 Turn the oven mode knob to select Bake. 350
°F appears in the display.
2 Set the temperature. Press 3, 0 and 0.
3 Press Cook Time. Timed flashes in the
display. Bake, 0:00 and 300 °F appear in the display.
4 Set the baking time: press 3 and 0 (for 30
minutes). · The baking time can be set for any amount
of time between 1 minute and 11 hours and 59 minutes
5 Press START.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: · End and the time of day show in the display.
30 OPERATION
· The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.
Changing the Cook Time during Cooking For example, to change the cook time to 1 hour and 30 minutes during cooking:
1 Press Cook Time.
2 Change the baking time: press 1, 3, 0.
3 Press START to accept the change.
Minimum & Maximum Default Settings
All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed.
An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.
This feature is only available on some models.
Feature
Min.
Temp. /
Time
Max.
Temp. /
Time
Clock
12 Hr.
1:00 Hr. / min.
24 Hr.
0:00 Hr. / min.
12:59 Hr. / min.
23:59 Hr. / min.
Timer
12 Hr.
0:10 min. / sec.
24 Hr.
0:10 min. / sec.
11:59 Hr. / min.
11:59 Hr. / min.
Cook Time
12 Hr.
0:01 Hr. / min.
24 Hr.
0:01 Hr. / min.
11:59 Hr. / min.
11:59 Hr. / min.
Default
Feature
Conv. Bake Conv. Roast Broil Bake
Proof Warm Probe
Self Clean EasyClean
Frozen Meal
Air Fry
Air Sous Vide Slow Cook
Min.
Temp. /
Time
Max.
Temp. /
Time
Default
300 °F / (*275
°F)
550 °F / 285 °C
350 °F (*325 °F) /
12 Hr.
300 °F / (*275
°F)
550 °F / 285 °C
350 °F (*325 °F) /
12 Hr.
Lo
Hi
400 °F 500 °F
Hi / 3 Hr.
170 °F / 550 °F / 80 °C 285 °C
350 °F / 12 Hr.
0:01 Hr. / min.
11:59 Hr. / min.
12 Hr.
3 Hr.
80 °F / 210 °F / 27 °C 100 °C
150 °F / 65 °C
3 Hr. 5 Hr.
4 Hr.
300 / 150 0:01
Hr. /
min.
550 / 285 11:59
Hr. /
min.
300 / 150 0:01
Hr. /
min.
550 / 285 11:59
Hr. /
min.
100 / 205 / 38 96
Low 0:01 Hr. / min.
High 11:59 Hr. / min.
10 min.
400 °F / 205
400 °F / 205
130 °F / 54
High
NOTE · * : Using auto conversion
· Default cook mode times are without setting cook time.
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Cooktop
Before Using the Cooktop
WARNING
· Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
· Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
· Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.
· Some cleaners can produce dangerous fumes if applied to a hot surface.
· Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.
· Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
OPERATION 31
· Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
· Do not turn surface units on before placing cookware.
· Do not store heavy items above the cooktop surface that could fall and damage it.
· Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.
· Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.
Cooking Areas
The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2 to 1-inch beyond the cooking area. When a control is turned on, a glow can be seen through the glass cooktop surface.
NOTE · It is normal for the surface elements to cycle on
and off during cooking, even on higher settings. This will happen more frequently if cooking on a lower temperature setting.
CAUTION
· Do not use the glass cooktop surface as a cutting board.
· Choose proper burner size. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the heating elements. Using undersized pans exposes a portion of the heating element to direct contact and may result in clothing burning.
· Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.
· Never cook directly on the glass. Always use cookware.
· Always turn the surface units off before removing cookware.
a SINGLE
b WARM ZONE
c DUAL
d TRIPLE
NOTE · It is normal to see a very faint red ring around
the outer edge of a dual or triple element when using it as a single element at a high heat setting. This is only a reflection from the bright glow of the center element and is not a malfunction.
32 OPERATION
Using the Cooktop Elements
CAUTION · Only use cookware and dishes that are safe for
oven and cooktop use. · Always use oven mitts when removing food from
the cooktop and oven. · Do not place sealed containers on the cooktop. · Do not use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface and be very difficult to remove. · Never leave food on the cooktop unattended. Spillovers can cause smoke. Greasy spillovers may catch on fire. · The surface element may appear to have cooled after it has been turned off. The element may still be hot and touching the element before it has cooled sufficiently can cause burns. · Match the size of the cooktop element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.
NOTE · Hot Surface Indicator
- The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
- It remains on after the element is turned off and until the surface has cooled to approximately 150 °F.
Heating element
OFF
ON
NOTE · HI is the highest temperature available. · LO is the lowest temperature available.
Turning on a Dual Element There is one dual element located in the left front position. Use the dual element as a dual or single element.
1 Push in the appropriate knob A.
2 Turn the knob to use it as a single element or
a dual unit B. · To use it as a single element, turn the knob
counterclockwise. · To use it as a dual unit, turn the knob
clockwise.
Turning on a Single Element
1 Push the Single element knob in A.
2 Turn the knob in either direction to the
desired setting B. · The control knob clicks when it is positioned
at both OFF, HI and LO.
a Dual
b Single
Heating with inner (smaller) element
only
Heating with both elements together
B
A
Turning on a Triple Element (On Some Models) There is one triple element that can be used as either a single, dual or triple element.
1 Push in the appropriate knob A.
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2 Turn the knob to use it as a single, dual or
triple element.
· To use it as a single element, turn the knob counterclockwise.
· To use it as a dual element, turn the knob clockwise to the dual position.
· To use it as a triple element, turn the knob clockwise to the triple position.
OPERATION 33
NOTE · For best results, food on the warmer should be
kept in its container or covered with a lid or aluminum foil to maintain food quality. · The warmer will not glow red like the other cooking elements.
a Single b Dual c Triple
Single
Dual
Triple
C
B
A
Turning on the Warm Zone
CAUTION · FOOD POISON HAZARD : Bacteria may grow in
food at temperatures below 140 °F. - Always start with hot food. Do not use the
warm setting to heat cold food. - Do not use the warm setting for more than 2
hours.
The Warm Zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Use the Warm Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warming Zone could result in a food-borne illness.
1 Push the Warm Zone element knob in A.
2 Turn the knob in either direction to the
desired setting B.
· The control knob clicks when it is positioned at OFF, HI and LO.
The Recommended Surface Cooking Setting
Setting 8.5-Hi 5.5-8.0
3.5-5.0 2.2-3.0 Lo-2.0
Recommended Use
· Bring liquid to a boil · Start cooking
· Hold a rapid boil, frying, deep fat fry
· Quickly brown or sear food
· Maintain a slow boil · Fry or saute foods · Cook soups, sauces and gravies
· Stew or steam food · Simmer
· Keep food warm · Melt chocolate or butter · Simmer
Using the Proper Cookware
The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware.
NOTE · Match the size of the cookware to the amount of
food being cooked to save energy when heating. Heating 1/2 quart of water requires more energy in a 3-quart pot than in a 1-quart pot.
Cookware should have flat bottoms that make good contact with the entire surface heating
34 OPERATION
element. Check for flatness by placing a ruler across the bottom of the cookware. The ruler should touch the cookware across the entire bottom, with no gaps.
Cookware Recommendations · Flat bottom and straight sides · Heavy-gauge pans · Pan sizes that match the amount of food to be
prepared and the size of the surface element · Weight of handle does not tilt pan. Pan is well
balanced · Tight-fitting lids · Flat bottom woks
Cookware should not
· have a curved or warped bottom.
· be smaller or larger than the surface burner.
· have a heavy handle that tilts the pan.
· be a wok with a ring stand.
· have loose or broken handles. · have loose-fitting lids.
NOTE · Do not use pans less than 7 inches in diameter
on the front elements. · Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized LG Service Center.
Choosing Cookware The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:
· Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
· Copper - Excellent heat conductor but discolors easily. May leave metal marks on glass-ceramic (see Aluminum above).
· Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
· Cast iron - A poor heat conductor but retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.
· Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
· Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
Home Canning Tips Be sure that the canner is centered over the surface element and is flat on the bottom.
· The base must not be more than 1 inch larger than the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and may damage the cooktop.
· Some canners are designed with smaller bases for use on smooth surfaces.
· Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.
· Reduce to the lowest heat setting that maintains the boil, or pressure. If the heat is not turned down, the cooktop may be damaged.
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Oven
Before Using the Oven
NOTE · Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not show the same temperature that is set on the oven. · It is normal for the convection fan to run while preheating during a regular bake cycle. · The convection fan motor may run periodically during a regular bake cycle. · The heat turns off if the door is left open during baking. If the door is left open for longer than 30 seconds during baking, the heat turns off. The heat turns back on automatically once the door is closed. · Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.
Oven Vent
Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic. It is normal for steam to be visible when cooking foods with high moisture content.
OPERATION 35
Using Oven Racks
The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.
CAUTION · Replace oven racks before turning the oven on
to prevent burns. · Do not cover the racks with aluminum foil, or
any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. · Only arrange oven racks when the oven is cool.
Removing Racks
1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.
Replacing Racks
1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.
Instaview
Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.
a Oven Vent b Vent trim
CAUTION · The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
CAUTION
· Do not hit the glass door panel with excessive force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The glass could break, resulting in a risk of personal injury or product damage.
36 OPERATION
NOTE · Knocking twice on the glass panel turns the
interior light on or off. · The light turns off automatically after 90
seconds. · The InstaView function is disabled when the
oven door is opened and for one second after closing the door. · The InstaView function is disabled during Self Clean, Control Lock, and initial power input (on some models only). · Tapping the edges of the glass panel may not activate the InstaView function. · The taps on the glass panel must be hard enough to be audible. · Loud noises near the oven may activate the InstaView function.
Bake
Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).
Setting the Bake Function (example, 375 °F)
1 Turn the oven mode knob to select Bake.
2 Set the oven temperature: press 3, 7 and 5.
3 Press START. The oven starts to preheat.
NOTE · As the oven preheats, the temperature is
displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off.
4 When cooking is complete, turn the oven
mode knob to the OFF position.
5 Remove food from the oven.
NOTE · It is normal for the convection fan to operate
periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.
Baking Tips
· Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.
· Check for food doneness at the minimum recipe time.
· Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.
· Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.
· The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.
Convection Mode
The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.
Setting the Convection Function (example, 375 °F)
1 Turn the oven mode knob to select Conv.
Bake or Conv. Roast. The display flashes 350 °F.
2 Set the oven temperature: press 3, 7 and 5.
3 Press START. The display shows Conv. Bake
or Conv. Roast and the oven temperature starting at 100 °F.
· As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The
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display shows the auto converted oven temperature, 350 °F and the fan icon.
4 When cooking has finished or to cancel, turn
the oven mode knob to the OFF position.
NOTE · The oven fan runs while convection baking. The
fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.
Grid (sold separately)
OPERATION 37
Broiler pan (sold separately)
CAUTION · Do not use a broiler pan without a grid. · Do not cover the grid with aluminum foil. · Position food (fat side up) on the grid.
Tips for Convection Baking
· Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.
· Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
· When using Convection Bake, place the oven racks in positions suggested in the charts in this manual.
· Multiple oven rack cooking may slightly increase cook times for some foods.
· Cakes, cookies and muffins have better results when using multiple racks.
The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.
Tips for Convection Roasting Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.
1 Place the oven rack in the recommended
position.
2 Place the grid in the broiler pan.
Recommended Baking and Roasting Guide
Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
Rack and Pan Placement
Multiple rack baking
Heavy duty rack (Position 2)
Heavy duty rack (Position 5)
Single rack baking
3 Place the broiler pan on the oven rack.
Heavy duty rack
38 OPERATION
Baking Rack Guide
Food
Cakes
Cookies Pizza Pastry Crust Breads
Desserts
Custards Soufflés Casserole
Layer cakes Bundt cakes Angel food cake
Sugar cookies Chocolate chips Brownies
Fresh Frozen
From scratch Refrigerated
Biscuit, canned Biscuit, from scratch Muffins
Fruit crisps and cobblers, from scratch Pies, from scratch, 2crust fruit
Cheesecake, crème brulée
Sweet or savory
Frozen lasagna
Rack position
5 3 3
4 4 4
4 4
4 4
5 5 5
4 4
2
2
5
Roasting Rack Guide
Beef Pork Poultry
Food
Rare
Rib
Medium
Well done
Boneless rib, top sirloin
Rare Medium Well done
Beef
Rare
tenderloin Medium
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
Rack position
2 2 2
2 2 2
2 2
2
2
2
2
2
2
Broil
The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.
CAUTION · Do not use a broiler pan without a grid. Oil can
cause a grease fire. · Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire. · Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce splatter, smoke, and flare-ups. · When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by: - Keeping the door closed when broiling - Always wearing oven mitts when inserting or
removing food items
NOTE · This range is designed for closed-door broiling.
Close the door to set the Broil function. If the door is open, the Broil function cannot be set and "door" appears on the display. Close the door and reset the Broil function. Opening the door turns off the broil burner during broiling. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed.
Setting the Oven to Broil
1 Turn the oven mode knob to select Broil.
· Press 1 to set Hi or press 2 to set Lo.
2 Press START. The oven begins to heat.
3 Let the oven preheat for approximately five
minutes before cooking the food if using Broil.
4 Turn the oven mode knob to the OFF position
to cancel at any time or when cooking is complete.
Tips for Reducing Smoke Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.
· Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.
· The broiler pan should always be thoroughly cleaned and at room temperature at the beginning of cooking.
· Always run your cooktop ventilation system or vent hood during broiling.
· Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire.
· Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.
· If you are experiencing significant smoke with any food item, consider:
- Lowering the broiler to the Lo setting.
- Lowering the rack position to cook the food further away from the broiler.
- Using the Hi broil setting to achieve the level of searing you desire, and then either switching to the Lo broil setting, or switching to the Bake function.
· As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.
· Adhere to the "Recommended Broiling Guide" section whenever possible.
OPERATION 39
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40 OPERATION
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.
a Grid (sold separately) b Broiler pan (sold separately)
Food
Quantity and/or Thickness
Rack Position
9 patties
Hamburgers
1/2 to 3/4" thick
7
Rare
7
1" thick
1 to 11/2 lbs.
Medium
7
Well done
7
Beef Steaks
Rare
5
11/2" thick 2 to 2 1/2 lbs.
Medium
5
Well done
5
Toast
1 to 9 pieces
7
1 whole 2 to 21/2 lbs., split
5
Chicken
lengthwise
2 Breasts
5
Lobster Tails
24 10 to 12 oz. each
5
Fish Fillets
1/4 to 1/2" thick
6
Ham Slices (precooked)
1/2" thick
5
First Side (min.) 3-6 3-5 4-6 5-7 7-9 9-11 11-13 0.5-1 8-10 8-10
9-12
2-4
2-4
Second Side (min.)
Comments
Space evenly. Up to 9
2-4
patties may be broiled
at once.
2-4
2-4
Steaks less than 1"
thick cook through
3-5
before browning. Pan
4-6
frying is
recommended. Slash
6-8
fat.
8-10
0.5
4-6
Broil skin-side-down
first.
5-7
Do not turn over
Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.
Handle and turn very
carefully. Brush with
2-4
lemon butter before
and during cooking, if
desired.
Increase time 5 to 10
2-4
minutes per side for 1 1/2" thick or home-
cured ham.
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OPERATION 41
Food
Quantity and/or Thickness
Rack Position
First Side (min.)
Second Side (min.)
Comments
Pork Chops Well done
2 (1/2" thick) 2 (1" thick) about 1lb.
6
3-6
4-7
5
5-8
5-8
2 (1" thick)
Medium
6
Lamb Chops
about 10 to 12 oz.
Well Done
6
2 (1 1/2" thick)
Medium
6
about 1lb.
Well done
6
3-5
2-5
5-7
4-7
7-9
7-9
9-11
7-9
2 (1" thick) Salmon Steaks
4 (1" thick) about 1 lb.
5
8-10
3-5
Grease pan. Brush
steaks with melted
5
9-11
4-6
butter.
· This guide is only for reference. Adjust cook time according to your preference.
NOTE · The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of
food-borne illness. · The USDA has indicated the following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71.1 °C) - Poultry: 165 °F (73.9 °C) - Beef, veal, pork, or lamb: 145 °F (62.8 °C) - Fish / Seafood: 145 °F (62.8 °C)
Tips for Broiling
· Beef
- Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
- Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.
· Seafood
- When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
- Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.
- It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
· Vegetables
- Toss your vegetables lightly in oil before cooking to improve browning.
42 OPERATION
Proof
This feature maintains a warm oven for rising yeast leavened products before baking. (Set temperature: 92 °F)
Setting the Proof Function
1 Use rack position 2 or 3 for proofing.
Setting the Warm Function
1 Turn the oven mode knob to select Proof/
Warm until Proof appears in the display.
2 Press 2 to set Warm.
3 Press START.
2 Turn the oven mode knob to select Proof/
Warm until Proof appears in the display.
3 Press START.
4 Turn the oven mode knob to the OFF position
when proofing is finished.
NOTE · To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. · Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 . Hot shows in the display. · It is normal for the fan to operate during the Proof function.
4 To cancel the Warm function, turn the oven
mode knob to the OFF position.
NOTE · The Warm function is intended to keep food
warm. Do not use it to cool food down. · It is normal for the fan to operate during the
Warm function. · The Warm function will be maintained up to 3
hours unless the oven mode knob is turned to the OFF position.
Keep Warm
This function will maintain an oven temperature of 170 °F. The Keep Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. The Keep Warm function should be used with any other cooking operations. The Keep Warm function can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.
Setting the Keep Warm Function after a Timed Cook
1 Select the Bake, Conv. Bake, Conv. Roast, Air
Fry, Slow Cook, or FrozenMeal cooking mode.
2 Set the temperature.
Warm
This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.
3 Press Cook Time and enter the cook time
using the number buttons.
4 Press Keep Warm.
5 To cancel the Keep Warm function, turn the
oven mode knob to the OFF position.
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NOTE
· You can also activate the Keep Warm function while operating some cook modes.
· The Keep Warm function will be maintained up to 3 hours unless you turn the oven mode knob to the OFF position.
OPERATION 43
b Heavy Duty Rack · If you don't have the air fry tray, place food on a
wire rack inside a foil-lined cookie pan.
Air Fry
This feature automatically increases the entered temperature by 50°F for optimal performance when using Air Fry. The Air Fry function is specially designed for oilfree frying.
Setting the Air Fry Function
1 Turn the oven mode knob to select Air Fry.
400°F appears in the display.
2 Set the oven temperature. (Range: 300°F ~
550°F)
3 Press START.
4 When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE · No preheating is required when using the Air Fry
mode. · If cooking multiple batches, the later batches
may take less time to cook. · Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
· For best results, use the provided air fry tray. - The mesh section of the air fry tray can be cleaned in a dishwasher.
a Broiler Pan
· For best results, cook food on a single rack placed in positions suggested in the chart in this manual.
· Spread the food out evenly in a single layer.
· Use either the optional air fry tray available from LG or a dark baking tray with no sides or short sides that does not cover the entire rack. This allows for better air circulation.
· If desired, spray the baking tray or air fry tray with a pan spray. Use an oil that can be heated to a high temperature before smoking, such as avocado, grapeseed, peanut or sunflower oil.
· Place a foil-lined baking tray on a rack in position 1 to catch the oil falling from the food. For highfat foods like chicken wings, add a few sheets of parchment paper to absorb the fat.
· Check food often and shake it or turn it over for crisper results.
· Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.
· Use a food thermometer to make sure food has reached a safe temperature for consumption. Eating undercooked meats can increase your risk of food-borne illness.
· For the crispiest results, dredge fresh chicken wings or tenders in seasoned flour. Use 1/3 cup flour for 2 pounds.
Recommendations When Air Frying High-Fat Foods
Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins.
a Air Fry Tray
44 OPERATION
CAUTION · Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance.
· Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done.
· Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated.
· Clean the grease filters on your exhaust hood regularly.
· Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).
· Run oven cleaning cycles (Easy Clean or SelfClean) regularly, depending on how often and what types of food you Air Fry.
· Avoid opening the oven door more than necessary to help maintain the oven temperature, prevent heat loss, and save energy.
· Air-frying fresh chicken pieces such as wings or drumsticks with the skin left on can produce smoke as the fat renders at high temperatures. If the smoke is excessive, use the Convection Roast mode instead of Air Fry.
Recommended Air Frying Guide
· Arrange food evenly in a single layer. · Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking. · Flip food over during cooking to avoid burning it.
High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.
Recommended Items
Quantity (oz)
POTATOES-Frozen
Frozen French Fries
20
(Shoestring)
Frozen French Fries
35
(Crinkle cut, 10x10 mm)
Frozen Sweet Potato
25
Fries
Frozen Tater Tots
50
Frozen Hash Browns
40
POTATOES-Fresh/Homemade
Homemade French Fries
25
(10x10 mm)
Homemade Potato
60
Wedges
Temp. (°F)
425 425 425 450 450
450 450
Rack Position
4 4 4 4 4
4 4
CHICKEN-Frozen
Frozen Chicken Nuggets,
30
425
4
Crispy
Time
Guide
20-30 25-35 20-35 22-32 25-35
27-37 30-40
Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry.Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste.
15-25
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OPERATION 45
Recommended Items
Frozen Chicken Strips Frozen Hot Wings, Bonein CHICKEN-Fresh, Skin on
Fresh Chicken Wings
Fresh Chicken Drumsticks Thighs Breasts
OTHER Frozen Onion Rings, Breaded Frozen Spring Rolls (0.7 oz each)
Thin Sausage (2.5 oz each, diameter 0.8") Frozen Coconut Shrimp
Quantity (oz) 35 50
40 70
40 40
20 45 90 25
Temp. (°F) 425 425
450 450 450 450
425 425 425 425
Rack Position
4 4
4 4
4 4
4 4 4 4
Fresh Scallops on the half
35
425
4
shell (35.3 oz)
Fresh Shrimp Mixed Vegetables
50
425
4
35
450
4
Time 30-40 30-40
Guide
30-35 35-45
Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste.
30-35 30-35
20-30
25-35
25-35
30-40 Brush or lightly spray the surface of food with oil.
20-30
Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops.
25-35
17-28
Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste.
Air Sous-Vide
Air Sous-Vide cooking uses air to cook foods "low and slow." Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches before cooking.
· It is not necessary to preheat the oven when using Air Sous-Vide.
· Refer to the cooking guide for recommended Air Sous-Vide settings.
Benefits of Air Sous-Vide
The lower temperatures and long cooking times used in Air Sous-Vide cooking provide many benefits.
· Healthier
- Compared to other cooking methods, Air SousVide retains most of the original nutrients in food.
· Safe and Convenient
- The long cooking times used in Air Sous-Vide cooking allow food to be pasteurized. Because food is vacuum packed before cooking, the unopened pouches can be quickly chilled in an
46 OPERATION
ice bath and stored in the freezer or refrigerator after cooking. · Crisp and Moist Results - The fine temperature control of Air Sous-Vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry. The low temperatures used retain more of the moisture in food than conventional cooking methods. After cooking, a final sear in a frying pan adds the perfect crisp finish.
Setting Air Sous-Vide Mode
1 Place the heavy duty rack in position 3 and
place the sealed food bag on it.
2 Turn the oven mode knob to select Air Sous-
Vide mode.
3 Set the desired oven temperature. (Range:
100 °F ~ 205 °F)
4 Press START.
5 Once cooking is finished, allow the oven to
cool completely.
Recommended Air Sous-Vide Guide
Food
Quantity (oz)
Temp. (°F)
Beef steak Chicken breast Salmon
Asparagus
1" thick 14.1-17.6 oz
135
4.2-5.3 oz
145
1" thick 7 oz
130
2.8 oz / 6 ea 5.6 oz / 12 ea
185
Min -
20 min.
Time Target 2.5 hr. 2.5 hr.
2 hr. 30 min.
Max 3 hr. 3 hr. 2.5 hr. 45 min.
Frozen Meal
The Frozen Meal function is specially designed for cooking frozen prepared meals. It heats from both the top and bottom to brown food more evenly. This system is designed to give the optimum cooking performance by automatically selecting a combination of the broil and bake heating systems. No preheating is required when using the Frozen Meal mode. For best results with frozen pizza, cook food on a single rack placed in position 4 at 400 °F.
Setting the Frozen Meal Function
1 Turn the oven mode knob to select Frozen
Meal. Frozen appears in the display.
2 Set the cook temperature using the number
buttons.
3 Press START. The Frozen Meal function starts
operation.
4 When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE · To cancel the Frozen Meal function during use,
turn the oven mode knob to the OFF position at any time.
Slow Cook
This feature is only available on some models. The Slow Cook function is specially designed for grilling beef, pork and poultry. It is common for the surface of the food to darken after the completion of the Slow Cook. No preheating is required when using the Slow Cook mode.
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Setting the Slow Cook Function
1 Turn the oven mode knob to select Slow
Cook. Hi appears in the display.
2 Select the desired option by pressing either 1
or 2. · 1: Hi (275 °F) · 2: Lo (220 °F)
3 Press START.
· The Slow Cook function starts operation.
4 When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE · To cancel Slow Cook during use, turn the oven
mode knob to the OFF position at any time. · For best results, use a single rack in position 1 or
2.
Remote Start
If the appliance is connected to a home Wi-Fi network, this function starts preheating and then holds the temperature for up to 12 hours (including preheating time). If the appliance is not connected to the network, OFF appears in the display. Follow the instructions in the Smart Functions section to connect the appliance to the network.
Setting Remote Start
1 Open the oven door to make sure the oven is
empty and ready for pre-heating. Close the oven door.
2 Turn the oven mode knob to select Remote
Start.
OPERATION 47
NOTE · Do not place food in the oven before or during
the Remote Start run time. · Remote Start is disconnected in the following
situations: - Remote Start is never set up in the
smartphone app. - The Remote Start status is OFF or door. - Remote Start experiences a problem during
operation. - The Remote Start function cannot be started
when the oven door is open. A beep alerts you to shut the door.
Meat Probe
This feature is only available on some models. The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming, proofing, FrozenMeal or Air Sous-Vide. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible.
Setting the Meat Probe Function (example for Roast 375 °F with Probe temp. 160 °F)
1 Insert the meat probe into the meat.
2 Connect the meat probe to the jack.
3 When ON appears in the display, the Remote
Start function is ready to use.
4 Follow the directions in the smart phone
application to set the cook mode, temperature, and run time (preheating time plus holding time).
3 The meat probe icon flashes in the display if
the meat probe is properly connected.
48 OPERATION
Method
1 Select cook mode. Turn the oven mode knob
to select Conv. Roast.
· Do not pull wire to remove probe. Hold the probe head, not the wire, when inserting or removing probe.
2 Set the oven temperature: touch 3, 7 and 5
until 375 °F appears in the display.
3 Press Start.
Recommended Probe Temperature
4 Set the probe temperature: touch 1, 6 and 0
until 160 °F appears in the display.
5 Press Start.
NOTE · The default probe temperature is 150 °F (65 °C),
but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). The display shows the changing probe temperature. When the set probe temperature is reached, the oven shuts off automatically.
Changing the Probe Temperature
1 Press Temp.
2 Set the oven temperature.
3 Press Start.
4 Set the probe temperature.
5 Press Start.
IMPORTANT NOTE
Turn the oven mode knob to the OFF position to cancel the Meat Probe function at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting.
CAUTION · Always use an oven mitt to remove the
temperature probe. Do not touch the broil element. Failure to obey this caution can result in severe personal injury. · To avoid damage to the meat probe, Do not use tongs to pull on the probe when removing it. · Do not store the meat probe in the oven.
Beef, Lamb and Veal Rare: 130 °F (54 °C) Medium Rare: 140 °F (60 °C) Medium: 150 °F (66 °C) Well Done: 160 °F (71 °C)
Pork Well Done: 170 °F (77 °C)
Poultry Breast, Well Done: 170 °F (77 °C) Thigh, Well Done: 180 °F (82 °C) Stuffing, Well Done: 165 °F (74 °C)
Using the Sabbath Mode
Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the SABBATH mode is activated, the oven does not turn off until the SABBATH mode is deactivated. In SABBATH mode, all function buttons are inactive. sb will appear in display.
1 Disconnect the probe. The probe function is
not available in Sabbath mode.
2 Turn the oven mode knob to select Bake.
3 Set the desired temperature and cook time.
4 Press START.
5 Press and hold Settings for three seconds. sb
appears in the display when the Sabbath mode is activated.
6 To stop Sabbath mode, press and hold
Settings for three seconds. To cancel the Bake function, set the oven mode knob to the OFF position at any time.
NOTE
· If a cook time is set, the oven turns off automatically at the end of the cook time, without chiming. The oven remains in Sabbath mode, but is turned off.
· If no cook time is set, the oven will not automatically turn off.
· After a power failure, the display will turn back on in Sabbath mode, but the oven will be off.
· Please always close the oven door first before engaging Sabbath Mode.
OPERATION 49
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50 SMART FUNCTIONS
SMART FUNCTIONS
LG ThinQ Application
This feature is only available on models with Wi-Fi.
The LG ThinQ application allows you to communicate with the appliance using a smartphone.
LG ThinQ Application Features
· Smart DiagnosisTM - This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use.
· Settings - Allows you to set various options on the oven and in the application.
· Scan to Cook - Scan the barcode on a ready-made meal using the LG ThinQ application and send the recommended or customized cooking instructions straight to your oven. Remote Start must be activated on the oven to use Scan to Cook.
· Monitoring - This function helps you check the current status, remaining time, cook settings and end time in one place.
· Product Notifications - Turn on the Push Alerts to receive appliance status notifications. The notifications are triggered even if the LG ThinQ application is off.
· Timer - You can set the timer from the application.
· Firmware Update - Keep the appliance updated.
NOTE · If you change your wireless router, Internet
service provider, or password, delete the connected appliance from the LG ThinQ application and connect it again. · This information is current at the time of publication. The application is subject to change for product improvement purposes without notice to users.
NOTE · Scan to Cook cannot be used while the timer is
running. Cancel the timer operation to use Scan to Cook.
Before Using LG ThinQ Application
1 Use a smartphone to check the strength of
the wireless router (Wi-Fi network) near the appliance. · If the distance between the appliance and
the wireless router is too far, the signal becomes weak. It may take a long time to register or fail to install the application.
2 Turn off the Mobile data or Cellular Data on
your smartphone.
3 Connect your smartphone to the wireless
router.
NOTE
· To verify the Wi-Fi connection, check that f icon
on the control panel is lit. · The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact your Internet service provider or refer to your wireless router manual. · LG ThinQ is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection. · The surrounding wireless environment can make the wireless network service run slowly. · If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength.
· The network connection may not work properly depending on the Internet service provider.
· The Wi-Fi may not connect or the connection may be interrupted because of the home network environment.
· If the appliance cannot be registered due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again.
· If the firewall on your wireless router is enabled, disable the firewall or add an exception to it.
· The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)
· Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer.
· If the security protocol of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and register the product again.
Installing the LG ThinQ Application
Search for the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone. Follow instructions to download and install the application.
Connecting to Wi-Fi
The Wi-Fi button, when used with the LG ThinQ application, allows the appliance to connect to a
home Wi-Fi network. The f icon shows the status
of the appliance's network connection. The icon illuminates when the appliance is connected to the Wi-Fi network.
· Initial Appliance Connection
Run the LG ThinQ application and follow the instructions in the application to connect the appliance.
· Reconnecting the Appliance or Connecting Another User
Press and hold the Wi-Fi button for 3 seconds. Run the LG ThinQ application and follow the instructions in the application to connect the appliance.
Wireless LAN Module Specifications
Frequency Range
2412 - 2462 MHz
SMART FUNCTIONS 51
Output Power < 30 dBm (Max)
FCC Notice
The following notice covers the transmitter module contained in this product.
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
· Reorient or relocate the receiving antenna.
· Increase the separation between the equipment and the receiver.
· Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
· Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) This device may not cause harmful interference and
(2) This device must accept any interference received, including interference that may cause undesired operation.
Any changes or modifications in construction of this device which are not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.
FCC RF Radiation Exposure Statement
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be colocated or operating in conjunction with any other antenna or transmitter.
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52 SMART FUNCTIONS
This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
Open Source Software Notice Information
To obtain the source code under GPL, LGPL, MPL, and other open source licenses, that is contained in this product, please visit http:// opensource.lge.com. In addition to the source code, all referred license terms, warranty disclaimers and copyright notices are available for download.
LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@lge.com. This offer is valid for a period of three years after our last shipment of this product. This offer is valid to anyone in receipt of this information.
Smart DiagnosisTM Feature
This feature is only available on models with the c or d logo.
Use this feature to help you diagnose and solve problems with your appliance.
NOTE · For reasons not attributable to LGE's negligence,
the service may not operate due to external factors such as, but not limited to, Wi-Fi unavailability, Wi-Fi disconnection, local app store policy, or app unavailability.
· The feature may be subject to change without prior notice and may have a different form depending on where you are located.
Using Audible Diagnosis to Diagnose Issues
Follow the instructions below to use the audible diagnosis method. · Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application.
1 Press the START button for three seconds.
· If the display has been locked, you must deactivate the lock and then reactivate it.
2 Hold the mouthpiece of your phone in front of
the Smart Diagnosis logo located on the control panel.
a Max: 3/8" (10 mm)
3 Keep the phone in place until the tone
transmission has finished. The display will count down the time. Once the countdown is over and the tones have stopped, the diagnosis will be displayed in the application.
NOTE · For best results, do not move the phone while
the tones are being transmitted.
Using LG ThinQ to Diagnose Issues
If you experience a problem with your Wi-Fi equipped appliance, it can transmit troubleshooting data to a smartphone using the LG ThinQ application.
· Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ application.
MAINTENANCE
Cleaning
CAUTION · Do not clean this appliance with bleach. · To prevent burns, wait until the cooktop has
cooled down before touching any of its parts. · Always wear gloves when cleaning the cooktop.
General Cleaning Tips
· A plastic spatula can be used as a scraper to scrape off any chunks or debris before and during oven cleaning.
· Using the rough side of a non-scratch scouring pad may help to take off burnt-on stains better than a soft sponge or towel.
· Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at your local stores, can also help improve cleaning.
Exterior
Control Panel
To prevent activating the control panel during cleaning, unplug the range. Clean up splatters with a damp cloth using a glass cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Front Manifold Panel and Knobs
It is best to clean the manifold panel after each use of the range. For cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. For rinsing, use clean water and polish dry with a soft cloth.
CAUTION · Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners on the manifold panel. Doing so will damage the finish. · Do not try to bend the knobs by pulling them up or down, and do not hang a towel or other objects on them. This can damage the gas valve shaft. · The control knobs may be removed for easy cleaning.
MAINTENANCE 53
· To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems.
· To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.
NOTE · To prevent scratching, do not use abrasive
cleaners on any of these materials.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1 Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or paper towel.
2 Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or
soft cloth.
4 Repeat as necessary.
NOTE · To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish. · Always wipe in the direction of the metal surface
finish. · Stainless steel appliance cleaner or polish can be
purchased online or from most retailers of appliances or home goods.
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54 MAINTENANCE
Oven Door
CAUTION · Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven door. Doing so can cause damage.
· Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.
· You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.
· Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
· Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.
· Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher.
Oven Racks
Remove the oven racks before operating the Self Clean cycle (On some models) and EasyClean.
1 Clean with a mild, abrasive cleaner.
· Food spilled into the tracks could cause the racks to become stuck.
2 Rinse with clean water and dry.
NOTE · For Models with Self Clean function:
- If the racks are cleaned using the Self Clean cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the Self Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will make the racks glide more easily into the rack tracks.
a Don't hand clean oven door gasket b Do hand clean door
Broiler Pan and Grid
Vent Louvers
· The appearance of the range may differ from model to model.
Use a vacuum cleaner with a brush or crevice attachment to clean the vent louvers a. Do not remove the panel covering the range.
· Do not store a soiled broiler pan or grid anywhere in the range.
· Do not clean the broiler pan or grid in a self cleaning mode. (On some models)
· Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
· Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
· If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.
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MAINTENANCE 55
Cooktop Surface
Glass-Ceramic Cooktop
CAUTION · If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material
IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface. For your safety, please use an oven mitt or pot holder while scraping the hot cooking surface. · If water or food containing water spills, remove the spill IMMEDIATELY with a dry paper towel. · Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface. · For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface.
Use ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective or may scratch, damage or stain the cooktop surface. To maintain and protect the surface of the glass cooktop, follow these steps:
1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect
the top and makes cleanup easier.
2 Use ceramic cooktop cleaner daily to help keep the cooktop looking new.
3 Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4 Use a paper towel to clean the entire cooktop surface.
5 Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.
NOTE · Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY. - Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate)
or melted plastics can cause pitting on the surface of your cooktop. - If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled
on the cooktop, it can permanently stain or discolor the surface.
Burned-On Residue
1 While the cooktop is still warm, remove any burnt on deposits or spilled food from the glassceramic
cooking surface with a suitable metal razor scraper. To prevent burns, wear an oven mitt or pot holder while using the metal scraper.
NOTE · Do not use a dull or nicked blade. · Hold the scraper at approximately a 30° angle to the cooktop.
56 MAINTENANCE
NOTE · The razor scraper will not damage the markings on the cooking surface.
2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a ceramic glass
cooktop cleaner in each burner area. Work the cleaning cream over the cooktop surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off.
3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.
Maintaining the Cooktop
CAUTION · Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-
ceramic cooktops. · Let your glass-ceramic cooking surface cool off before cleaning.
Regular (Recommended after each use)
Wipe off with a damp towel and mild detergent
Use a metal scraper
Apply cooktop cleaning cream. Rub with a towel.
Rinse with a damp towel, then wipe
dry.
Occasional (Recommended every week)
Thorough (Recommended for tough stains or burnt-on food)
NOTE · For additional product information, visit our website at www.lg.com
MAINTENANCE 57
Metal Marks and Scratches
CAUTION · Cookware with rough or uneven bottoms can mark or scratch the cooktop surface.
ENGLISH
· Do not slide metal or glass across the cooktop surface. · Do not use cookware with any dirt build-up on the bottom. · Do not use cookware if there are foreign matters on the cooktop surface. Always clean the cooktop
surface before cooking.
NOTE · Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY. - Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the
cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops. - If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.
EasyClean
This feature is only available on some models.
LG's EasyClean enamel technology provides two cleaning options for the inside of the range. The EasyClean feature takes advantage of LG's new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning.
While EasyClean is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Self Clean.
When needed, the range still provides the Self Clean option for longer, more thorough oven cleaning for heavier, built up soils. (On some models)
· For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle.
Benefits of EasyClean
· Helps loosen light soils before hand-cleaning · EasyClean only uses water; no chemical cleaners · Makes for a better Self Clean experience (On
some models) - Delays the need for a Self Clean cycle - Minimizes smoke and odors - Can allow shorter Self Clean time
NOTE · For models without Self Clean option
- The EasyClean feature may not be effective in removing heavy, built-up soils. Because the range does not include a Self Clean option, clean the oven regularly using the EasyClean feature to prevent heavy, burnt-on soil from building up in the oven.
58 MAINTENANCE
When to Use EasyClean
· Example of oven soiling
Case 1 - Soil pattern: Small drops or spots - Types of soils: Cheese or other ingredients - Common food items that can soil your oven:
Pizza
Case 2 - Soil pattern: Light splatter - Types of soils: Fat/grease - Common food items that can soil your oven:
Steaks, broiled / Fish, broiled / Meat roasted at low temperatures
EasyClean Instruction Guide
NOTE · Allow the oven to cool to room temperature
before using the EasyClean cycle. If your oven cavity is above 150 °F (65 °C), Hot will appear in the display, and the EasyClean cycle will not be activated until the oven cavity cools down. · The range should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the EasyClean cycle. · For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom. · Soil baked on through several cooking cycles will be more difficult to remove with the EasyClean cycle. · Do not open the oven door during the EasyClean cycle. Water will not get hot enough if the door is opened during the cycle.
1 Remove oven racks and accessories from the
oven.
2 Scrape off and remove any burnt-on debris
with a plastic scraper.
· Suggested plastic scrapers: - Hard plastic spatula - Plastic pan scraper - Plastic paint scraper - Old credit card
3 Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray the inside surfaces of the oven.
4 Use at least 1/5 (2 oz or 60 ml) of the water in
the bottle to completely saturate the soil on both the walls and in the corners of the oven.
5 Spray or pour the remaining water (8 oz or
240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.
NOTE · If cleaning multiple ovens, use an entire bottle of
water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor.
6 Close the oven door. Turn the oven mode
knob to select EasyClean. Press START.
CAUTION · Some surfaces may be hot after the EasyClean
cycle. Wear rubber gloves while cleaning to prevent burns.
· During the EasyClean cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns.
· Avoid leaning or resting on the oven door glass while cleaning the oven cavity.
7 A tone will sound at the end of the 10 minute
cycle. Turn the oven mode knob to the OFF position to clear the display and end the tone.
8 After the cleaning cycle and during hand-
cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.
9 Clean the oven cavity immediately after the
EasyClean cycle by scrubbing with a wet, nonscratch scouring sponge or pad. (The scouring side will not scratch the finish.) Some water may spill into the bottom vents while cleaning, but it will be captured in a pan under the oven cavity and will not hurt the burner.
NOTE · Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can permanently damage the oven surface.
10 Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace racks and any other accessories.
11 If some light soils remain, repeat the above
steps, making sure to thoroughly soak the soiled areas. · For models with Self Clean function
- If stubborn soils remain after multiple EasyClean cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the Self Clean section of your owner's manual for further details. If a Self Clean option is
MAINTENANCE 59
not available, scrape off and remove stubborn soil using a scraper.
NOTE · If you forget to saturate the inside of the oven
with water before starting EasyClean, turn the oven mode knob to the OFF position to end the cycle. Wait for the range to cool to room temperature and then spray or pour water into the oven and start another EasyClean cycle.
· The cavity gasket may be wet when the EasyClean cycle finishes. This is normal. Do not clean the gasket.
· If mineral deposits remain on the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them.
· It is normal for the fan to operate during the EasyClean cycle.
· Using commercial oven cleaners or bleach to clean the oven is not recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to avoid discoloring the enamel.
Self Clean
This feature is only available on some models.
The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
Before Starting Self Clean
· Clean only parts listed in manual. Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven.
- If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out.
· The kitchen should be well ventilated to minimize the odors from cleaning. Open a window or turn on a ventilation fan or hood before self-cleaning.
· Wipe any heavy spillovers on the bottom of the oven.
· Make sure that the oven light lamp cover is in place and the oven light is off.
· Clean the frame of the oven and door with hot soapy water. Rinse well.
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60 MAINTENANCE
WARNING
· If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.
· If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
CAUTION
· Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.
· The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.
· If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified technician.
· It is normal for parts of the oven to become hot during a Self Clean cycle. Avoid touching the cooktop, door, window or oven vent area during a Self Clean cycle.
· Do not leave small children unattended near the appliance. During the Self Clean cycle, the outside of the range can become very hot to the touch.
· If you have pet birds, move them to another well-ventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any range.
· Do not line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
· Do not force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self Clean cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
NOTE
· The oven light cannot be turned on during a Self Clean cycle. The oven light cannot be turned on until the oven temperature has cooled below 500 °F (260 °C) after a Self Clean cycle is complete.
· During the Self Clean cycle, the cooktop elements and warming drawer cannot be used.
· Clean the frame of the oven and door with hot soapy water. Rinse well.
· Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
· It is normal for the fan to operate during the Self Clean cycle.
· As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
· You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one Self Clean cycle, repeat the cycle.
· If oven racks were left in the oven and do not slide smoothly after a Self Clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
· After a Self Clean cycle, fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.
· The Self Clean cycle cannot be started if the Control Lock feature is active.
· Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open the oven door until the oven is cooled. The lock releases automatically.
· Once the door has been locked, the lock k
indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.
· If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance.
· After the oven is turned off, the convection fan keeps operating until the oven has cooled down.
When to Use Self Clean
· Example of oven soiling
MAINTENANCE 61
2 Turn the oven mode knob to select Self Clean.
The oven defaults to the recommended fourhour Self Clean for a moderately soiled oven. Press buttons as below to select a self clean time from 3 to 5 hours.
· 1 : 3 hours
· 2 : 4 hours
· 3 : 5 hours
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Case 1 · Soil pattern: Medium to heavy splatter · Types of soils: Fat/grease · Common food items that can soil your oven:
Meat roasted at high temperatures
Case 2 · Soil pattern: Drops or spots · Types of soils: Filling or sugar based soils · Common food items that can soil your oven: Pies
Case 3 · Soil pattern: Drops or spots · Types of soils: Cream or tomato sauce · Common food items that can soil your oven:
Casseroles
NOTE · The Self Clean cycle can be used for soil that has
been built up over time.
Setting Self Clean
The Self Clean function has cycle times of 3, 4, or 5 hours.
Self Clean Soil Guide
Soil Level
Cycle Setting
Lightly Soiled Oven Cavity
3-Hour Self Clean
Moderately Soiled Oven 4-Hour Self Clean Cavity
Heavily Soiled Oven Cavity
5-Hour Self Clean
1 Remove all racks and accessories from the
oven.
3 Press START.
4 Once the Self Clean cycle is set, the oven door
locks automatically and the lock icon k
displays. You will not be able to open the oven door until the oven has cooled. The lock releases automatically when the oven has cooled.
CAUTION · Do not force the oven door open when the lock
icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.
Setting Self Clean with a Delayed Start
1 Remove all racks and accessories from the
oven.
2 Turn the oven mode knob to select Self Clean.
The oven defaults to the recommended fourhour self clean for a moderately soiled oven. Press buttons as below to select a self clean time from 3 to 5 hours. · 1 : 3 hours · 2 : 4 hours · 3 : 5 hours
3 Press Start Time.
4 Set the time of day you would like the Self
Clean to start by pressing numbers.
5 Press START.
62 MAINTENANCE
NOTE · It may become necessary to cancel or interrupt a
Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, turn the oven mode knob to the OFF position.
closed. If the position is correct, the hinge arms will move freely.
Removing/Assembling Lift-Off Oven Doors
Door Care Instructions
Most oven doors contain glass that can break.
CAUTION · Do not close the oven door until all the oven
racks are fully in place. · Do not hit the glass with pots, pans, or any other
object. · Scratching, hitting, jarring, or stressing the glass
may weaken its structure causing an increased risk of breakage at a later time.
Removing Doors
1 Fully open the door.
a about 5°
5 Lift door up and out until the hinge arms are
clear of the slots.
Assembling Doors
1 Firmly grasp both sides of the door at the top.
2 With the door at the same angle as the
removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots.
2 Unlock the hinge locks, rotating them as far
toward the open door frame as they will go.
a Slot b Hinge Lock c Lock d Unlock
3 Firmly grasp both sides of the door at the top.
4 Close the door to the removal position
(approximately five degrees) which is halfway between the broil stop position and fully
a Hinge arm b Bottom edge of slot c Indentation
3 Open the door fully. If the door will not open
fully, the indentation is not seated correctly in the bottom edge of the slots.
4 Lock the hinge locks, rotating them back
toward the slots in the oven frame until they lock.
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MAINTENANCE 63
Assembling Drawers
1 Pull the bearing glides to the front of the
chassis glide.
a Hinge arm b Hinge lock
5 Close the oven door.
2 Align the glide on each side of the drawer with
the glide slots on the range.
3 Push the drawer into the range until levers
click (approximately 2 inches).
4 Pull the drawer open again to seat the
bearing glides into position.
Removing/Assembling Drawers
Removing Drawers
CAUTION · Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
Most cleaning can be done with the drawer in place; however, the drawer may be removed if further cleaning is needed. Use warm water to thoroughly clean.
1 Fully open the drawer.
Removing/Assembling the Vent Trim
Removing the Vent Trim
1 Using a screwdriver, remove the two screws
holding the vent trim in place.
2 Locate the glide lever on each side of the
drawer. Push down on the left glide lever and pull up on the right glide lever.
2 Move the vent trim in the indicated direction
approximately 1/4".
a Lever b Push down with finger c Pull up with finger
3 Pull the drawer away from the range.
3 Lift the vent trim.
64 MAINTENANCE
6 Plug in the range or reconnect the power.
Assembling the Vent Trim
Assemble the vent trim in the reverse sequence of its removal.
Replacing
Changing the Oven Light
The oven light is a standard 40-watt appliance halogen. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off.
WARNING · Make sure that the oven and lamp are cool. · Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
1 Unplug the range or disconnect power.
2 Turn the glass lamp cover in the back of the
oven counterclockwise to remove.
3 Remove the halogen lamp from the socket.
4 Insert the new halogen lamp.
5 Insert the glass lamp cover and turn it
clockwise.
TROUBLESHOOTING
TROUBLESHOOTING 65
ENGLISH
FAQs
Frequently Asked Questions
Q: What types of cookware are recommended for use with the cooktop?
A: · The pans must have a flat bottom and straight sides. · Only use heavy-gauge pans. · The pan size must match the amount of food to be prepared and the size of the surface element. · Use tight fitting lids. · Only use flat-bottom woks.
Q: Why do the heating elements appear to be turning ON and OFF during use of the cooktop or oven?
A: Depending on your cooktop element setting or the temperature selected in your oven it is NORMAL for the cooking elements to cycle on and off.
Q: My new oven doesn't cook like my old one. Is there something wrong with the temperature settings?
A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to "Changing Oven Settings" section in this manual for easy instructions on how to adjust your thermostat.
Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?
A: Your new range is designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements click on and off more frequently on your new oven. This is NORMAL.
Q: Why is the time flashing?
A: This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the flashing time, touch any button and reset the clock if needed.
Q: During convection cooking the fan stops when I open the door. Is that normal?
A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.
Q: Can I use aluminum foil to catch drippings in my oven cavity?
A: Never use aluminum foil to line the bottom or sides of the oven or the warming drawer (on some models). The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven's performance.)
Q: Can I use aluminum foil on the racks?
A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.
CAUTION
· Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.
66 TROUBLESHOOTING
Q:
Can I leave my racks in the oven when running a Self Clean cycle? (On some models)
A:
No. Although it will not damage the racks, it will discolor them and may make them hard to slide in
and out during use. Remove all items from the oven before starting a Self Clean cycle.
Q:
What should I do if my racks are sticky and have become hard to slide in and out?
A:
Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the
sides of the racks. This will work as a lubricant for easier gliding.
Q:
What should I do for hard to remove stains on my cooktop?
A:
The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods
with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is
still warm. Use an oven mitt when scraping to prevent burns. Refer to the "MAINTENANCE" section of
this owner's manual for further instruction.
Q:
Why aren't the function buttons working?
A:
Make sure that the range is not in Control Lock mode. The lock k will show in the display if Control
Lock is activated. To deactivate Control Lock, refer to "Control Lock" section. The unlock melody
sounds and Loc appears in the display until the controls are unlocked.
Q:
My range is still dirty after running the EasyClean cycle. What else should I do?
A:
The EasyClean cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of
your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven
range is required after running the EasyClean cycle.
Q:
I tried scrubbing my oven after running. EasyClean, but some soils still remain. What can I do?
A:
The EasyClean feature works best when the soils are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can
negatively affect the cleaning performance. Repeat the EasyClean process using sufficient water.
· For models with Self Clean function:
Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils remain, use the Self Clean feature to thoroughly clean your oven.
Q:
Soils on my oven walls are not coming off. How can I get my walls clean?
A:
Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try
repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.
Q:
Will EasyClean get all of the soils and stains out completely?
A:
It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can negatively affect cleaning performance.
· For models with Self Clean function:
If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section of your owner's manual.
Q:
Are there any tricks to getting some of the stubborn soils out?
A:
Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully
saturating soils with water is also recommended.
· For models with Self Clean function:
However, certain types of soils are harder to clean than others. For these stubborn soils, the Self Clean cycle is recommended. Consult the Self Clean section of your owner's manual for details.
Q:
Is it safe for my convection fan or heater element to get wet during EasyClean?
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TROUBLESHOOTING 67
A:
Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray
onto the broil burner and heater elements is not necessary because these are self-cleaning during
regular use.
Q:
Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?
A:
Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the
bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to
fully saturate the soils for better cleaning performance.
Q:
I see smoke coming out of my oven range's cooktop vents during EasyClean. Is this normal?
A:
This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.
As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through
the oven vents.
Q:
How often should I use EasyClean?
A:
EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the
EasyClean section in your owner's manual for more information.
Q:
What is required for EasyClean?
A:
A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing
pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel
wool. Except for a towel, all of the materials you need are included in a special cleaning kit with your
new range.
Q:
How can I help keep children safe around the range?
A:
Children should be supervised around the range whenever it is in use, and after use until surfaces
have cooled. You can also use the Control Lock feature to help prevent children from accidentally
turning on the cooktop or oven. The Control Lock feature disables most control panel buttons and the
cooktop control knobs. On some models, it also locks the oven door. Consult the "Control Lock"
section of your owner's manual for details. (In models without a Self Clean option, the Control Lock
feature locks the controls but does not lock the oven door.)
Q:
Why isn't the Instaview working?
A:
Level the range by adjusting the leveling legs with a wrench.
Before Calling for Service
Review this section before calling for service; doing so will save you both time and money.
Cooking
Problem Oven will not work
Possible Cause & Solution Plug on range is not completely inserted in the electrical outlet. · Make sure electrical plug is plugged into a live, properly grounded outlet. A fuse in your home may be blown or the circuit breaker tripped. · Replace the fuse or reset the circuit breaker. Oven controls improperly set. · See the "Oven" section in the Operation chapter. Oven too hot. · Allow the oven to cool to below locking temperature.
68 TROUBLESHOOTING
Problem Steam is exhausted through the oven vent. Appliance does not operate.
Oven smokes excessively during broiling.
Food does not bake or roast properly
Food does not broil properly
Food does not broil properly.
Oven temperature too hot or too cold
Possible Cause & Solution Cooking foods with high moisture produces steam. · This is normal.
Cord is not plugged correctly. · Make sure cord is plugged correctly into outlet. Check circuit breakers. Service wiring is not complete. · Contact your electrician for assistance. Power outage. · Check house lights to be sure. Call your local electric company for service. Control not set properly. · Follow instructions under Setting Oven Controls. Meat too close to the element. · Reposition the rack to provide proper clearance between the meat and the element.
Preheat broil element for searing. Meat not properly prepared. · Remove excess fat from meat. Cut remaining fatty edges to prevent curling. Insert on broiler pan wrong side up and grease not draining. · Always place grid on the broiler pan with ribs up and slots down to allow grease to drip
into pan. Grease has built up on oven surfaces. Old grease or food spatters cause excessive smoking. · Regular cleaning is necessary when broiling frequently. Oven controls improperly set. · See the "Oven" section in the Operation chapter. Rack position is incorrect or the rack is not level. · See the "Oven" section in the Operation chapter. Incorrect cookware or cookware of improper size being used. · See the "Oven" section in the Operation chapter. Oven sensor needs to be adjusted. · See the "Adjusting the Oven Thermostat" section in the Operation chapter. Oven controls improperly set. · Make sure you select the Broil mode properly. Improper rack position being used. · See the Broiling Guide. Cookware not suited for broiling. · Use broiling pan and grid. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. · See the "Oven" section in the Operation chapter. In some areas the power voltage may be low. · Preheat the broil element for 5-7 minutes. See the Broiling Guide. Oven sensor needs to be adjusted. · See the "Adjusting the Oven Thermostat" section in the Operation chapter.
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TROUBLESHOOTING 69
Problem
Excessive smoking during a Self Clean cycle (On some models)
Burning or oily odor emitting from the vent
Moisture collects on oven window or steam comes from oven vent
Possible Cause & Solution Excessive soil. · Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the
Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.
This is normal in a new oven. · This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3
hours. See the Self Clean section. (On some models) This happens when cooking foods high in moisture. · This is normal. Excessive moisture was used when cleaning the window. · Do not use excessive moisture when cleaning the window.
Parts & Features
Problem
Possible Cause & Solution
Range is not level.
Poor installation. · Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at
base of range until the oven rack is level. · Be sure floor is level and strong and stable enough to adequately support range. · If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. · Be sure cabinets are square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance must be accessible for service.
Cabinets not square or are built in too tightly. · Contact builder or installer to make appliance accessible. Carpet interferes with range. · Provide sufficient space so range can be lifted over carpet.
Anti-tip device engaged.
· Uninstall the anti-tip device to move the range. Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.
Surface units will not maintain a rolling boil or cooking is not fast enough.
Improper cookware being used. · Use pans which are flat and match the diameter of the surface unit selected. In some areas, the power(voltage) may be low. · Cover pan with a lid until desired heat is obtained.
Surface units do not A fuse in your home may be blown or the circuit breaker tripped.
work properly.
· Replace the fuse or reset the circuit breaker.
Cooktop controls improperly set. · Check to see the correct control is set for the surface unit you are using.
Surface unit stops glowing when changed to a lower setting.
The unit is still on and hot. · This is normal.
70 TROUBLESHOOTING
Problem Areas of discoloration on the cooktop
Frequent cycling on and off of surface units Scratches or abrasions on cooktop surface
Metal marks
Brown streaks or specks
Areas of discoloration on cooktop Oven control beeps and displays any F code error.
Possible Cause & Solution
Food spillovers not cleaned before next use. · See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
Hot surface on a model with a light-colored cooktop. · This is normal.The surface may appear discolored when it is hot. This is temporary and will
disappear as the glass cools.
The element will cycle on and off to maintain the heat setting. · This is normal.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches. · Be sure the cooktop surface and bottoms of utensils are clean before using. Small
scratches do not affect cooking and will become less visible with time.
Cleaning materials not recommended for glass-ceramic cooktop have been used. · See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
Cookware with rough bottom has been used. · Use smooth, flat-bottomed cookware.
Scraping of metal utensils on cooktop surface. · Do not slide metal utensils on cooktop surface. Use a glass-ceramic cooktop cleaning
creme to remove the marks. See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
Boilovers are cooked onto surface. · Use a blade scraper to remove soil. See the "Glass-Ceramic Cooktop" section in the
MAINTENANCE chapter.
Mineral deposits from water and food. · Remove using a glass-ceramic cooktop cleaning creme. Use cookware with clean, dry
bottoms.
Electronic control has detected a fault condition. · Turn off the oven function you are using to clear the display and stop beeping. Reprogram
oven. If fault recurs, record fault number and contact a Service agent.
Displayed colon in the clock is flashing
CLEAN and door flash in the display (On some models)
Loc is on in the display when you want to cook (On some models)
Oven light does not work.
Convection fan stops. (During Conv.Bake mode)
Fan operation (During Bake mode)
This means that the product has just been plugged in, or that it has experienced a power interruption. · This is normal. Reset the clock or press any key to stop the flashing. The Self Clean cycle has been selected, but the door is not closed. · Close the oven door.
The oven is locked because of the Control Lock feature. · Deactivate the Cotrol Lock feature.
It is time to replace the lamp or the lamp is not tightened enough. · Replace or tighten lamp. See "Changing the Oven Light" section in this Owner's Manual. Convection fan stops during a convection bake cycle. It is done to allow for more even heating during the cycle. · This is not a failure of the range and should be considered normal operation. This is to ensure even baking results. · It is normal for the fan to operate periodically throughout a normal bake cycle in the oven.
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TROUBLESHOOTING 71
Problem
Possible Cause & Solution
Oven will not Self Clean. (On some models)
The oven temperature is too high to set a Self Clean operation. · Allow the range to cool and reset the controls. Oven controls improperly set. · See the Self Clean section.
A Self Clean cycle cannot be started if the oven Control Lock feature is active. · See the "Control Lock" in "Changing Oven Settings" section.
Oven door does not open after a Self Clean cycle (On some models)
Oven is too hot. · Allow the oven to cool below locking temperature.
The control and door may be locked. · Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The
door can be opened when the lock k is no longer displayed.
The oven is not clean after a Self Clean cycle (On some models)
Oven controls not properly set. · See the Self Clean section.
Oven was heavily soiled. · Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to
Self Clean again or for a longer period of time.
Oven racks are difficult to slide (On some models)
The shiny, silver-colored racks were cleaned in a Self Clean cycle.
· Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel.
Noises
Problem
Possible Cause & Solution
"Crackling" or "popping" sound
This is the sound of the metal heating and cooling during both the cooking and Self Clean functions.
· This is normal.
Fan noise
A convection fan may automatically turn on and off. · This is normal.
A chime sounds when surface elements are turned on.
When any cooktop burner is activated, a chime sounds to indicate the cooktop is in use. · This is normal.
72 TROUBLESHOOTING
Wi-Fi
Problem
Trouble connecting appliance and smartphone to Wi-Fi network
Possible Cause & Solution
The password for the Wi-Fi network was entered incorrectly. · Delete your home Wi-Fi network and begin the registration process again.
Mobile data for your smartphone is turned on. · Turn off the Mobile data on your smartphone before registering the appliance.
The wireless network name (SSID) is set incorrectly. · The wireless network name (SSID) should be a combination of English letters and
numbers. (Do not use special characters.)
The router frequency is not 2.4 GHz. · Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and
connect the appliance to the wireless router. To check the router frequency, check with your Internet service provider or the router manufacturer.
The distance between the appliance and the router is too far. · If the appliance is too far from the router, the signal may be weak and the connection may
not be configured correctly. Move the router closer to the appliance or purchase and install a Wi-Fi repeater.
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LIMITED WARRANTY
LIMITED WARRANTY 73
USA
TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED "PROCEDURE FOR RESOLVING DISPUTES" BELOW.
Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, LG Electronics ("LG") will, at its option, repair or replace the Product. This limited warranty is valid only to the original retail purchaser of the Product and applies only when purchased and used within the United States including U.S. Territories.
Warranty Period
Scope of Warranty
HOW SERVICE IS HANDLED
One (1) year from date of Parts and Labor (internal LG will provide, free of charge, all labor and in-home
original retail purchase / functional parts only)
service to replace defective part(s).
· Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
· Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.
· Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. LG'S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This limited warranty gives you specific legal rights and you may also have other rights that vary from state to state.
THIS LIMITED WARRANTY DOES NOT COVER:
· Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized repairs.
· Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service.
· Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the Product owner's manual.
· Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of God, or any other causes beyond the control of LG.
· Damage or failure caused by unauthorized modification or alteration, or if used for other than the intended purpose.
74 LIMITED WARRANTY
· Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes use of parts not authorized by LG. Improper installation or maintenance includes installation or maintenance contrary to the Product owner's manual.
· Damage or failure caused by incorrect electrical current, voltage, or ventilation/plumbing codes.
· Damage or failure caused by transportation and handling, including scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is reported within one (1) week of delivery.
· Damage or missing items to any display, open box, or discounted Product.
· Refurbished Product or any Product sold "As Is", "Where Is", "With all Faults", or similar disclaimer.
· Products with original serial numbers that have been removed, altered, or cannot be readily determined.
· Increases in utility costs and additional utility expenses.
· Any noises associated with normal operation.
· Use of accessories, components, or consumable cleaning products that are not authorized by LG.
· Replacement of light lamps, filters, or any consumable parts.
· When Product is used for other than normal and proper household use (e.g. commercial or industrial use, offices, and recreational facilities or vehicles) or contrary to the instructions outlined in the Product's owner's manual.
· Costs associated with removal and reinstallation of your Product for repairs.
· Shelves, drawers and accessories, except for internal/functional parts covered under this limited warranty.
Not Covered by this Limited Warranty
Problem Cooktop crack
Possible Cause & Prevention Cooktop crack caused by impact of object
A
B
· A: Out of warranty - a Mechanical breakage
· A: In warranty - b Primary crack c Secondary crack
· DO NOT store heavy items above the cooktop surface as they could fall and damage it.
· DO NOT scratch the cooktop or the cooktop could crack. · Clean the cooktop before and after using.
NOTE · Damage caused after delivery (Not covered by warranty)
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Problem
Cooktop enamel chipping off
Improper usage
LIMITED WARRANTY 75 Possible Cause & Prevention
· Do not hit enamel cooktop.
Pitting of the cooktop glass
If not removed immediately, sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil can cause surface pitting of the cooktop. (Not covered by warranty)
· Remove the molten material IMMEDIATELY with a metal razor scraper.
· For safety, wear an oven mitt or hot pad while scraping the hot surface.
Unit has no power
1. House power turned off (power supply)
· Check power at main board before calling for service. 2. Tripped breaker
· Match power cord type and outlet type. 3. The power cord is not installed properly.
· Properly install the power cord.
Oven or racks are stained after using aluminum foil
<NEMA 10-50>
A
<NEMA 14-50>
B
· A: 3-WIRE HOOK UP
· B: 4-WRIE HOOK UP a Black b White c Red d Outer wire e Center wire (neutral) f Black wire g Green ground wire h White wire (neutral) i Red wire j Ground strap k Remove ground strap
Aluminum foil has melted in the oven
· Never cover the oven bottom or cover an entire rack with materials such as aluminum foil.
· If the foil has already melted onto the oven, it will not affect the performance of the oven.
76 LIMITED WARRANTY
Problem Surface is not level Range not leveled Oven is tipping
Possible Cause & Prevention
· Check with installer first. · Use carpenter's level a to check level. Anti-tip device not installed correctly
a Approximately 0.65" (16.5 mm) b Level both sides of range c Screw must enter wood or concrete d Anti-tip bracket e Wall plate a Use carpenter's level to check level. · Check with installer first.
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer. TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION Call 1-800-243-0000 and select the appropriate option from the menu. Or visit our website at http://www.lg.com Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC
PROCEDURE FOR RESOLVING DISPUTES:
ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION. Definitions. For the purposes of this section, references to "LG" mean LG Electronics U.S.A., Inc., its parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors in interest, successors, assigns and suppliers; references to "dispute" or "claim" shall include any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale, condition or performance of the product or this Limited Warranty. Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632 USA. You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name, address, and telephone number; identify the product that is the
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LIMITED WARRANTY 77
subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and LG shall not be combined or consolidated with a dispute involving any other person's or entity's product or claim. More specifically, without limitation of the foregoing, any dispute between you and LG shall not under any circumstances proceed as part of a class or representative action. Instead of arbitration, either party may bring an individual action in small claims court, but that small claims court action may not be brought on a class or representative basis.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be administered by the American Arbitration Association ("AAA") and will be conducted before a single arbitrator under the AAA's Consumer Arbitration Rules that are in effect at the time the arbitration is initiated (referred to as the "AAA Rules") and under the procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632 USA. If there is a conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section will govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered on the arbitrator's award in any court of competent jurisdiction. All issues are for the arbitrator to decide, except that issues relating to the scope and enforceability of the arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes between us except to the extent that such law is preempted by or inconsistent with applicable federal law.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000 in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the arbitration, LG will pay your attorneys' fees and expenses as long as they are reasonable, by considering factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of reasonable attorneys' fees and expenses, an arbitrator can award them to the same extent that a court would. If the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise provided for, LG waives any rights it may have to seek attorneys' fees and expenses from you if LG prevails in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a location within the federal judicial district in which you reside unless we both agree to another location or we agree to a telephonic arbitration.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar days from the date of the first consumer purchaser's purchase of the product by either: (i) sending an e-mail to optout@lge.com, with the subject line: "Arbitration Opt Out" or (ii) calling 1800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https:// www.lg.com/us/support/repair-service/schedule-repair continued and clicking on "Find My Model & Serial Number").
78 LIMITED WARRANTY
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you accept all terms and conditions of the arbitration provision described above.
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